What’s Happening
News + Events
Stay in the know about all the great things happening at UW Oshkosh. From limited time offers and contests to featured menu items and special events, you’ll find everything you need to know about your UW Oshkosh food experience in this section. Plus, look for recipes, wellness tips and more from our expert chefs and dietitians.
March Dining Promotions
March 4th – 6th (Wed-Fri) Tapas Bar / Reeve Marketplace 11:30am – 1:30pm Choose 3 entrees plus drink Garlic Shrimp Risotto Croquettes Sweet Potato & Black Bean Empanadas Chocolate Drizzled Churro Steak & Bleu Cheese Bruschetta
Dish On Dining
Food Advisory Committee Third Thursday of Every Month @ 2:00 Location: Blackhawk Dining Services Office 106B
Wellness Tip: Anti-Inflammatory Foods
Anti-inflammatory foods that help decrease inflammation in the brain are high in omega-3 fatty acids which include fatty fish, flaxseed, chia seeds, walnuts, soybeans, avocados, canola oil, and fortified foods.
March Dining Promotions
March 4th – 6th (Wed-Fri) Tapas Bar / Reeve Marketplace 11:30am – 1:30pm Choose 3 entrees plus drink Garlic Shrimp Risotto Croquettes Sweet Potato & Black Bean Empanadas Chocolate Drizzled Churro Steak & Bleu Cheese Bruschetta
Dish On Dining
Food Advisory Committee Third Thursday of Every Month @ 2:00 Location: Blackhawk Dining Services Office 106B
Wellness Tip: Anti-Inflammatory Foods
Anti-inflammatory foods that help decrease inflammation in the brain are high in omega-3 fatty acids which include fatty fish, flaxseed, chia seeds, walnuts, soybeans, avocados, canola oil, and fortified foods.